Brochettes de Poisson

Ingredients

• 1/4 tsp cuminNutrition
• 1/4 tsp garlic, driedNutrition
• 1 tsp paprikaNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp saltNutrition
• 6 tsps fresh wild thymeNutrition
• 2 tbsps olive oilNutrition
• 8 slices, medium onionNutrition
• 1/4 cup sliced green pepperNutrition
• 200 g mixed fish filletsNutrition

Directions

1. 1Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish.
2. 2Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3. 3Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4. 4Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.

Nutrition per serving