Anaheim Pepper & Chicken Popper Bake

Name: Anaheim Pepper & Chicken Popper Bake
Yield: 2 servings
Ingredients: 4 breasts, bone and skin removed chicken breast tenders; 2 medium anaheim peppers; 2 jalapeno; 4 tbsps low fat cream cheese

Anaheim peppers filled with light cream cheese and jalapeno mixture topped with seasoned chicken.

Servings: 2
Type: Appetizer, Main Dish, Lunch

Ingredients

4 breasts, bone and skin removed chicken breast tendersNutrition
2 medium anaheim peppersNutrition
2 jalapenoNutrition
4 tbsps low fat cream cheeseNutrition

Directions

1Thaw out 4 chicken breast tenders, season as preferred with salt and pepper, garlic salt & garlic.
2Cut stem end off peppers. Slice peppers long ways in half to give 4 halves.
3Finely grate the jalapeno pepper.
4Mix grated jalapeno in cream cheese, and spread along inside of peppers.
5Add a chicken strip to the inside of each pepper half, laying it on the cream cheese.
6Place on baking sheet and put in oven at 375 °F (190 °C) until chicken is done.
7Let cool and enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (635 g)

Calories616

Total Fat11.4 g

Saturated Fat5.0 g

Trans Fat0.1 g

Cholesterol291 mg

Sodium400 mg

Total Carbohydrate8.4 g

Dietary Fiber2.4 g

Sugars3.4 g

Protein113.4 g

Potassium: 1,492 mg

Per 100 g

Calories: 97
Protein: 17.9 g
Carbs: 1.3 g
Fat: 1.8 g

616kcal

Protein 77%
Carbs 6%
Fat 17%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.