Zwiebelkuchen

Ingredients

• 1 tsp celery saltNutrition
• 4 medium slices baconNutrition
• 4 large eggsNutrition
• 1 tbsp chervilNutrition
• 1 tsp paprikaNutrition
• 16 oz fat free sour creamNutrition
• 1 tsp thymeNutrition
• 1 tsp garlic, choppedNutrition
• 6 large onionsNutrition
• 1 crust, single 9" ready made pie crustNutrition

Directions

1. 1Pre-heat oven to 425 °F (220 °C).
2. 2Line a large pie pan with prepared dough, making sure dough extends up sides of pan.
3. 3Saute thinly sliced onion in a skillet until translucent and lightly browned and pour cooked onion into a large mixing bowl.
4. 4Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
5. 5Stir together sour cream, eggs, and spices enough to break up yolks, then mix in to pie mixture.
6. 6Add flour to thicken mixture (if needed), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
7. 7Bake in pre-heated oven for about 1 hour, or until onions start to turn golden brown on top. A toothpick inserted into the center will come out clean.

Nutrition per serving