Triangles with Potato and Beef

Name: Triangles with Potato and Beef
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 servings
Ingredients: 100 g original mashed potatoes; 2 large egg; 15 sliced cheese; 5 sheets lavash; 350 g ground beef (80% lean / 20% fat)

Low-sugar appetizer or snack.

Prep time: 30 min
Cook time: 15 min
Servings: 15
Type: Appetizer, Baked, Snack, Breakfast

Ingredients

100 g original mashed potatoesNutrition
2 large eggNutrition
15 sliced cheeseNutrition
5 sheets lavashNutrition
350 g ground beef (80% lean / 20% fat)Nutrition

Directions

1Prepare the mashed potatoes according to package instructions.
2Fry the beef in a non-stick pan until brown.
3Mix the beef and potatoes.
4Cut the lavash into thick strips. Put the cheese and potato-beef mix. Form triangles and seal.
5Brush with beaten eggs and cook in an air fryer preheated to 450°F for 5 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (75 g)

Calories193

Total Fat10.5 g

Saturated Fat3.0 g

Trans Fat0.3 g

Cholesterol45 mg

Sodium309 mg

Total Carbohydrate15.5 g

Dietary Fiber1.6 g

Sugars1.7 g

Protein8.4 g

Potassium: 158 mg

Per 100 g

Calories: 258
Protein: 11.3 g
Carbs: 20.8 g
Fat: 14.1 g

193kcal

Protein 18%
Carbs 33%
Fat 50%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.