Flavorful Chicken Soup

Ingredients

• 1/2 tsp pepperNutrition
• 1/2 tsp rosemaryNutrition
• 1/4 tsp sageNutrition
• 1/2 tsp saltNutrition
• 2 chicken breasts, bone and skin removed, cut into piecesNutrition
• 8 cups chicken brothNutrition
• 1/2 cup chopped carrotsNutrition
• 1/2 cup chopped celeryNutrition
• 1/2 medium onionNutrition
• 14 oz green beansNutrition

Directions

1. 1Spray stock pot with non-fat cooking spray. Sauté onions, carrots and celery in a stock pot. Add some of the broth to ensure they don't burn. Add salt and pepper.
2. 2When the carrots begin to soften, add the cut chicken. Sauté for about 4 minutes. Add rosemary and sage.
3. 3Add remaining chicken broth and bring the soup to a boil.
4. 4When soup boils add the green beans (about 3 cups worth).
5. 5Cook for about 8 minutes or until green beans are tender.
6. 6Serve!
7. 7Note: Add 1/4 cup cooked brown rice to your bowl before serving for more substance and try and use 99% fat free chicken broth.

Nutrition per serving