Lembas Bread

Ingredients

• 3/4 tsp saltNutrition
• 5 tsps double acting baking powderNutrition
• 100 g salted butterNutrition
• 67 g light brown sugarNutrition
• 3/4 cup heavy whipping creamNutrition
• 1 1/4 cups all-purpose flourNutrition
• 1 tsp cinnamonNutrition
• 1/2 tsp vanilla extractNutrition
• 1/2 tsp honeyNutrition

Directions

1. 1Mix flour, baking powder, and salt into a large bowl. Add butter and mix. Gradually add sugar and cinnamon to incorporate.
2. 2Add cream, honey, and vanilla. Stir until a thick dough forms.
3. 3Roll out dough until about 1/2 inch thick. Cut into squares and make an 'X' across the top of each.
4. 4Bake at 425°F for 10-12 minutes or until golden brown. Let it cool and serve.

Nutrition per serving