Kimchee Soup

Name: Kimchee Soup
Yield: 6 servings
Ingredients: 3 breasts, bone and skin removed chicken; 4 cups chicken broth; 2 tsps ginger root; 1 cup bean sprouts; 1 cup straw mushrooms; 14 oz kimchee

Spicy chicken and cabbage soup.

Servings: 6
Type: Soup

Ingredients

3 breasts, bone and skin removed chickenNutrition
4 cups chicken brothNutrition
2 tsps ginger rootNutrition
1 cup bean sproutsNutrition
1 cup straw mushroomsNutrition
14 oz kimcheeNutrition

Directions

1Combine kimchee, chicken broth, ginger root and chicken and bring to a boil for about 10 minutes until chicken is done.
2Add remaining ingredients.
3Simmer for another 10 minutes. Enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (398 g)

Calories170

Total Fat1.9 g

Saturated Fat0.5 g

Trans Fat0.0 g

Cholesterol68 mg

Sodium934 mg

Total Carbohydrate6.7 g

Dietary Fiber3 g

Sugars1.1 g

Protein30.4 g

Potassium: 914 mg

Per 100 g

Calories: 43
Protein: 7.6 g
Carbs: 1.7 g
Fat: 0.5 g

170kcal

Protein 73%
Carbs 16%
Fat 11%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.