Revoloopsie Rolls

Ingredients

• 3 oz cream cheeseNutrition
• 3 large eggsNutrition
• 1 dash saltNutrition
• 0.12 tsp cream of tartarNutrition
• 1 packet sweetenerNutrition

Directions

1. 1Pre-heat oven to 300 °F (150 °C).
2. 2Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
3. 3In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
4. 4Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
5. 5Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
6. 6Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
7. 7Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog

Nutrition per serving