Speculoos

Ingredients

• 1/2 tsp baking powderNutrition
• 1 large eggNutrition
• 1 1/4 cups dark brown sugarNutrition
• 2 cups whole wheat flourNutrition
• 1 1/2 tbsps ground cinnamonNutrition
• 3/4 tsp clovesNutrition
• 2 tsps gingerNutrition
• 1/2 tsp saltNutrition
• 8 tbsps unsalted butterNutrition

Directions

1. 1Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside.
2. 2Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined.
3. 3Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour.
4. 4Pre-heat oven to 350 °F (175 °C).
5. 5Grease two baking sheets. Lightly flour a work surface and your rolling pin.
6. 6Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece.
7. 7Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool.

Nutrition per serving