Unstuffed Cabbage

Ingredients

• 1/2 tsp cinnamonNutrition
• 1/2 tsp nutmegNutrition
• 1/2 tsp pepperNutrition
• 1 tsp saltNutrition
• 2 tbsps canola oilNutrition
• 2 fl oz lemon juiceNutrition
• 1/2 head medium cabbageNutrition
• 1 tsp minced garlicNutrition
• 1 medium onionNutrition
• 1 1/2 lbs ground round beefNutrition
• 8 oz tomato sauceNutrition

Directions

1. 1Start the ground round cooking in a heavy skillet over high heat; spread it out to cover the bottom of the pan so it cooks quicker.
2. 2While the ground beef is browning, chop the onion and crush the garlic.
3. 3Plunk them in the pan with the ground beef, and stir it up, using a spatula to turn it over and break it up so that it cooks evenly.
4. 4Cover the pan and let it continue cooking.
5. 5Meanwhile, chop the cabbage coarsely. Stir this into the beef mixture a bit at a time, it may come close to overwhelming your skillet. Take care to turn everything over to keep it cooking evenly. Re-cover the pan.
6. 6Continue to stir the meat mixture to keep it cooking evenly, covering in between stirrings.
7. 7When the cabbage is starting to wilt, stir in the tomato sauce, lemon juice, pepper, nutmeg, cinnamon and salt. Re-cover, let the whole thing simmer for 5 minutes, then serve.

Nutrition per serving