Sunday Morning Pancakes
An oh so good simple pancake recipe.
- Prep time
- 15 min
- Cook time
- 20 min
- Servings
- 12
- Type
- Breakfast

Ingredients
Directions
- 1Mix the flour, baking soda, sugar, and baking powder in a large bowl.
- 2Melt the butter in the microwave and let cool slightly.
- 3In a jar with a tight fitting lid, put the milk, egg, butter, and lemon juice and shake vigorously for 3 minutes - making sure the egg is combined.
- 4Add milk mixture to flour mixture.
- 5Mix just until incorporated then let the batter sit for a minimum of 15 minutes - this ensures fluffy pancakes every time.
Nutrition per serving
Nutrition Facts
Per 1 serving (65 g)
Calories127
Total Fat3.5 g
Saturated Fat2.0 g
Trans Fat0 g
Cholesterol26 mg
Sodium350 mg
Total Carbohydrate19.9 g
Dietary Fiber0.6 g
Sugars3.8 g
Protein3.8 g
- Potassium
- 83 mg
Per 100 g
- Calories
- 195
- Protein
- 5.8 g
- Carbs
- 30.6 g
- Fat
- 5.4 g
127kcal
- Protein 12%
- Carbs 63%
- Fat 25%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.