Panakuken

Ingredients

• 4 large eggsNutrition
• 1 cup skim milkNutrition
• 1 tbsp vanillaNutrition
• 1 stick margarineNutrition
• 2 tbsps unsifted powdeerd sugarNutrition
• 1 cup flourNutrition

Directions

1. 1Put a stick of margarine in 9X13" pan. Put pan in oven and turn on to 400 °F (200 °C). Allow butter to melt while mixing ingredients.
2. 2Whisk together eggs, milk, and vanilla till frothy.
3. 3Add in flour and powdered sugar. And mix into mixture.
4. 4Pour directly into melted butter in hot pan.
5. 5Bake 20 minutes at 400 °F (200 °C).

Nutrition per serving