Rare Roast Beef Salad with Mustard Mayonnaise

Ingredients

• 1 dash pepperNutrition
• 1 tsp or 1 packet dijon mustardNutrition
• 1 dash saltNutrition
• 1 tbsp drained capersNutrition
• 1/4 cup mayonnaiseNutrition
• 1/3 cup olive oilNutrition
• 2/3 tbsp worcestershire sauceNutrition
• 1/4 cup lemon juiceNutrition
• 2 tbsps chopped chivesNutrition
• 2 cups shredded or chopped lamb’s lettuceNutrition
• 2 cups shredded radicchioNutrition
• 8 oz artichoke heartsNutrition
• 6 oz cherry tomatoesNutrition
• 1/3 cup chopped or diced cornichonsNutrition
• 3 lbs rare roast beefNutrition

Directions

1. 1Combine olive oil, lemon juice, chives, capers, salt, and pepper in a small bowl. Whisk together until well blended.
2. 2Combine mayonnaise, Dijon mustard, and Worcestershire sauce in a small bowl. Stir until well blended.
3. 3Divide the remaining ingredients among 6 serving plates.
4. 4Spoon the dressing over and place a tablespoon of mayonnaise in the center of each salad.

Nutrition per serving