Fake French Toast
Great way to avoid bread but still get the sweetness of french toast.
- Servings
- 2
- Type
- Breakfast
Ingredients
Directions
- 1Heat pan with favorite cooking spray until hot.
- 2Beat the eggs.
- 3Add the splenda and cinnamon, beat well.
- 4Pour into pan and heat on medium heat with a lid to create a fluffy top.
Nutrition per serving
Nutrition Facts
Per 1 serving (247 g)
Calories368
Total Fat24.3 g
Saturated Fat7.6 g
Trans Fat0 g
Cholesterol1,028 mg
Sodium341 mg
Total Carbohydrate5.0 g
Dietary Fiber1.8 g
Sugars2.3 g
Protein30.7 g
- Potassium
- 342 mg
Per 100 g
- Calories
- 149
- Protein
- 12.4 g
- Carbs
- 2.0 g
- Fat
- 9.8 g
368kcal
- Protein 34%
- Carbs 6%
- Fat 60%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.