Easy Chicken Noodle Soup
An easy soup to warm your tummy.
- Prep time
- 5 min
- Cook time
- 20 min
- Servings
- 8
- Type
- Soup, Main Dish, Lunch

Ingredients
Directions
- 1In a Dutch oven, bring water, broth, chicken, pepper and carrots to a boil.
- 2Once boiling, reduce heat to medium and continue cooking carrots until carrots are al dente.
- 3Add dry noodles, stir occasionally and cook for 10 more minutes or until desired tenderness.
- 4Enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (342 g)
Calories261
Total Fat2.9 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol14 mg
Sodium641 mg
Total Carbohydrate44.3 g
Dietary Fiber4.2 g
Sugars4.8 g
Protein13.1 g
- Potassium
- 95 mg
Per 100 g
- Calories
- 76
- Protein
- 3.8 g
- Carbs
- 12.9 g
- Fat
- 0.8 g
261kcal
- Protein 21%
- Carbs 69%
- Fat 10%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.