Torta di Mele (Apple Cake)

Ingredients

• 1 cup milk wholeNutrition
• 2 large eggsNutrition
• 4 medium applesNutrition
• 1 tsp baking powderNutrition
• 1 cup sugarNutrition
• 1/2 cup olive oilNutrition
• 1 tbsp powdered sugarNutrition
• 2 1/4 cups all purpose flourNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Break eggs into a mixing bowl and add sugar.
3. 3Add oil and milk and slowly add flour.
4. 4Mix together until smooth, and be careful not to over-mix.
5. 5Add baking powder and mix in well.
6. 6Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
7. 7Bake at 350 °F for 30 minutes or until golden brown.
8. 8Sprinkle confectioner’s sugar on top while still warm.

Nutrition per serving