Thanksgiving Turkey Tenderloins

Ingredients

• 1 g butter flavored cooking sprayNutrition
• 1/2 tsp garlic saltNutrition
• 1 dash black pepperNutrition
• 1/4 tsp red pepperNutrition
• 1/4 tsp ground thymeNutrition
• 1 unit turkey tenderloinsNutrition
• 4 stalks medium celeryNutrition
• 4 slices, medium onionsNutrition
• 1 lb turkey baconNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C) prepare a baking sheet by covering with foil.
2. 2Stuff each tender with a piece of celery and one slice of onion. Roll up, and spray with butter/oil spray. Sprinkle with the seasonings.
3. 3Wrap turkey bacon slices around the tender roll-ups. Four tenderloins will be covered by a pound package , with four slices to spare.
4. 4Arrange on foil covered baking tray, and spray lightly with the butter/oil spray.
5. 5Cook in center of oven for forty minutes (checking temperature). Meat is done at 160 °F (70 °C).
6. 6Let rest five minutes before serving.

Nutrition per serving

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