Sparkling Honey Lemonade

Name: Sparkling Honey Lemonade
Yield: 8 servings
Ingredients: 1/4 cup finishing salt; 1 cup freshly squeezed lemon juice; 1 tbsp lemon zest; 6 cups water; 1/2 cup honey

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. Fat free, dairy free, gluten free.

Servings: 8
Type: Beverage

Ingredients

1/4 cup finishing saltNutrition
1 cup freshly squeezed lemon juiceNutrition
1 tbsp lemon zestNutrition
6 cups waterNutrition
1/2 cup honeyNutrition

Directions

1Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice.
2Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
3Mix lemon zest with finishing salt in a small dish.
4Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade.
5Serve immediately.
6Note: recipe from Whole Foods website.

Nutrition per serving

Nutrition Facts

Per 1 serving (239 g)

Calories72

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium3,541 mg

Total Carbohydrate20.2 g

Dietary Fiber0.2 g

Sugars18.2 g

Protein0.2 g

Potassium: 51 mg

Per 100 g

Calories: 30
Protein: 0.1 g
Carbs: 8.4 g
Fat: 0 g

72kcal

Protein 1%
Carbs 99%
Fat 0%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.