Fasolada

Ingredients

• 3 tbsps extra virgin olive oilNutrition
• 2 large onionsNutrition
• 1/2 cup large butter beansNutrition
• 2 cups tomato juiceNutrition
• 1 dash pepperNutrition
• 2 dashes saltNutrition
• 3 medium carrotsNutrition
• 1 tbsp celery leafNutrition

Directions

1. 1Soak beans the night before cooking.
2. 2Boil beans, and when the water starts boiling, change the water.
3. 3Add carrots, celery leafs and tomato. Let the soup boil for about two hours.
4. 4Add olive oil, salt and pepper to taste.

Nutrition per serving