Barramundi with Olives, Tomatoes & Garlic

Ingredients

• 20 Kalamata olivesNutrition
• 1 tsp thyme, freshNutrition
• 1 tbsp olive oilNutrition
• 6 cloves garlic, halvedNutrition
• 2 lbs barrumundiNutrition
• 2 cups cherry tomatoesNutrition

Directions

1. 1Combine olives, tomatoes, garlic, thyme and olive oil in medium bowl. Season with salt and pepper.
2. 2Lightly salt the barramundi on both sides.
3. 3Put fish and olive mixture in mesh fish basket or other device that will allow garlic and cherry tomatoes to grill without falling into the fire, and grill over medium heat for 4 to 5 minutes.
4. 4Turn and cook until flesh just begins to flake when touched with tip of sharp knife, 4 or 5 more minutes.
5. 5Remove to warm platter and serve.
6. 6Note: you can substitute sea bass for barramundi if you can't find it!

Nutrition per serving