Burgundy Beef Tips

Ingredients

• 2 tbsp corn starchNutrition
• 2 tbsps reduced sodium soy sauceNutrition
• 3/4 cup beef bouillonNutrition
• 1 clove garlicNutrition
• 1/2 medium onionNutrition
• 6 oz cream of mushroom soupNutrition
• 3 lbs beef top sirloinNutrition
• 1 cup egg noodlesNutrition
• 3 tbsps reduced calorie vegetable oil-butter spreadNutrition
• 6 oz burgundy wineNutrition

Directions

1. 1Heat butter in a large skillet and brown meat.
2. 2Remove meat and place in a deep casserole dish.
3. 3Mix half the bouillon, soy sauce, garlic, onion and wine in the skillet, heat thoroughly.
4. 4Mix remaining bouillon and cornstarch and add to sauce. Stirring constantly. Cook until sauce thickens.
5. 5Pour into casserole, cover and bake in oven at 275° F (135° C) for 1 hour.
6. 6Stir in mushroom soup until smooth. Serve over noodles or rice.

Nutrition per serving