Garlicky Beef Daube

Ingredients

• 2 bay leavesNutrition
• 1 tbsp red wine vinegarNutrition
• 1 tsp pepperNutrition
• 1 tsp thymeNutrition
• 1 tsp saltNutrition
• 1 large chopped carrotNutrition
• 8 cloves garlicNutrition
• 1 large coarsely chopped onionNutrition
• 2 tbsps parsleyNutrition
• 8 fl oz red wineNutrition
• 2 1/2 lbs beefNutrition

Directions

1. 1In a large bowl or dutch oven, combine six peeled and minced garlic cloves, beef, onion, carrots, vinegar, wine, thyme, and bay leaf.
2. 2Stir, cover, and refrigerate for 1-24 hours.
3. 3After the desired period of marination, place dutch oven over moderate heat and bring to a boil.
4. 4Then lower the heat, cover, and let simmer for 1-1 1/2 hours, until the meat is tender. Remove cover and reduce liquid slightly, if necessary.
5. 5Peel and mince the two remaining garlic cloves, and add to the daube.
6. 6Simmer for another five minutes and scatter parsley over top.

Nutrition per serving