Tagine of Chicken and Olives

Ingredients

• 2 tbsps extra virgin olive oilNutrition
• 3/4 cup green olivesNutrition
• 1 1/2 cups waterNutrition
• 1 tsp crumbled bay leafNutrition
• 2 large carrotsNutrition
• 8 oz boneless skinless chicken breastNutrition
• 3 cloves garlicNutrition
• 1 cup chopped onionsNutrition
• 1 cup of couscousNutrition

Directions

1. 1Sauté onions in oil until soft.
2. 2Add chopped carrots and garlic, cook 2 minutes stirring frequently.
3. 3Add remaining ingredients except olives and couscous.
4. 4Cook 10 minutes under pressure, then lower pressure using cold-water-release method.
5. 5Add the olives, season with salt and pepper to taste.
6. 6Cook 3 more minutes under pressure, then lower using cold water method again.
7. 7Serve over 1/2 cup plain couscous.

Nutrition per serving