Pickled Vegetables
Calories, macros, and micronutrients for pickled vegetables, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (163 g)
Calories42
Total Fat0.3 g
Saturated Fat0.1 g
Cholesterol0 mg
Sodium344 mg
Total Carbohydrate9.3 g
Dietary Fiber3.3 g
Sugars4.8 g
Protein1.7 g
- Potassium
- 347 mg
- Calcium
- 34 mg
- Iron
- 0.5 mg
- Vitamin A
- 337 mcg
- Vitamin C
- 53.8 mg
Per 100 g
- Calories
- 26
- Protein
- 1.0 g
- Carbs
- 5.7 g
- Fat
- 0.2 g
42kcal
- Protein 15%
- Carbs 80%
- Fat 5%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.