Fat Added in Cooking Cooked Rutabaga
Calories, macros, and micronutrients for fat added in cooking cooked rutabaga, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup pieces (175 g)
- Potassium
- 553 mg
- Calcium
- 82 mg
- Iron
- 0.9 mg
- Vitamin A
- 38 mcg
- Vitamin C
- 31.8 mg
Per 100 g
- Calories
- 57
- Protein
- 1.3 g
- Carbs
- 8.5 g
- Fat
- 2.3 g
- Protein 8%
- Carbs 57%
- Fat 35%
Track this food with ActiveDay.
Log fat added in cooking cooked rutabaga in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Animal Fat or Drippings
Per 100g - Calories: 844kcal | Fat: 92.55g | Carbs: 0.00g | Protein: 2.24g
Chicken Fat
Per 100g - Calories: 900kcal | Fat: 99.80g | Carbs: 0.00g | Protein: 0.00g
Mutton Tallow Fat
Per 100g - Calories: 902kcal | Fat: 100.00g | Carbs: 0.00g | Protein: 0.00g
Fat Back
Per 100g - Calories: 812kcal | Fat: 88.36g | Carbs: 0.00g | Protein: 3.65g
Fat Free Ice Cream
Per 100g - Calories: 138kcal | Fat: 0.00g | Carbs: 30.06g | Protein: 4.48g
Fat Bomb
Per 435g - Calories: 3046kcal | Fat: 323.87g | Carbs: 52.68g | Protein: 29.35g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.