Cream of Carrot Soup (Prepared with Milk)
Calories, macros, and micronutrients for cream of carrot soup (prepared with milk), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (237 g)
- Potassium
- 280 mg
- Calcium
- 52 mg
- Iron
- 0.5 mg
- Vitamin A
- 320 mcg
- Vitamin C
- 1.7 mg
Per 100 g
- Calories
- 24
- Protein
- 2.0 g
- Carbs
- 2.4 g
- Fat
- 0.7 g
- Protein 34%
- Carbs 40%
- Fat 26%
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Related foods
Heavy Cream
Per 100g - Calories: 345kcal | Fat: 37.00g | Carbs: 2.79g | Protein: 2.05g
Half and Half Cream
Per 100g - Calories: 130kcal | Fat: 11.50g | Carbs: 4.30g | Protein: 2.96g
Cream (Half & Half)
Per 100g - Calories: 130kcal | Fat: 11.50g | Carbs: 4.30g | Protein: 2.96g
Light Cream
Per 100g - Calories: 195kcal | Fat: 19.31g | Carbs: 3.66g | Protein: 2.70g
Whipped Heavy Cream (Unsweetened)
Per 100g - Calories: 345kcal | Fat: 37.00g | Carbs: 2.79g | Protein: 2.05g
Coffee or Table Cream (Light)
Per 100g - Calories: 195kcal | Fat: 19.31g | Carbs: 3.66g | Protein: 2.70g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.