Spaghetti (Fat Added in Cooking)
Calories, macros, and micronutrients for spaghetti (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup cooked (145 g)
- Potassium
- 62 mg
- Calcium
- 10 mg
- Iron
- 1.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 180
- Protein
- 5.6 g
- Carbs
- 29.7 g
- Fat
- 4.0 g
- Protein 13%
- Carbs 67%
- Fat 20%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.