Spaghetti (Fat Not Added in Cooking)
Calories, macros, and micronutrients for spaghetti (fat not added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup cooked (140 g)
- Potassium
- 63 mg
- Calcium
- 10 mg
- Iron
- 1.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 157
- Protein
- 5.8 g
- Carbs
- 30.7 g
- Fat
- 0.9 g
- Protein 15%
- Carbs 80%
- Fat 5%
Track this food with ActiveDay.
Log spaghetti (fat not added in cooking) in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Spaghetti
Per 101g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.80g
Meatless Spaghetti with Tomato Sauce
Per 265g - Calories: 313kcal | Fat: 4.27g | Carbs: 57.29g | Protein: 10.55g
Spaghetti with Meat Sauce (Entree)
Per 100g - Calories: 90kcal | Fat: 1.01g | Carbs: 15.24g | Protein: 5.05g
Spaghetti with Tomato Sauce and Meatballs
Per 381g - Calories: 584kcal | Fat: 20.60g | Carbs: 71.02g | Protein: 27.54g
Spaghetti (with Added Salt, Cooked)
Per 100g - Calories: 157kcal | Fat: 0.93g | Carbs: 30.59g | Protein: 5.80g
Spaghetti with Tomato Sauce and Vegetables
Per 296g - Calories: 299kcal | Fat: 4.68g | Carbs: 54.75g | Protein: 10.55g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.