Macaroni (Fat Added in Cooking)
Calories, macros, and micronutrients for macaroni (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup cooked (145 g)
- Potassium
- 62 mg
- Calcium
- 10 mg
- Iron
- 1.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 180
- Protein
- 5.6 g
- Carbs
- 29.7 g
- Fat
- 4.0 g
- Protein 13%
- Carbs 67%
- Fat 20%
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Related foods
Macaroni
Per 101g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.80g
Macaroni (Cooked)
Per 100g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.80g
Macaroni (Enriched, Cooked)
Per 100g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Protein: 5.80g
Macaroni or Noodles with Cheese
Per 1440g - Calories: 2922kcal | Fat: 135.33g | Carbs: 308.95g | Protein: 114.31g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.