Cake or Pancake Made with Rice Flour and/or Dried Beans
Calories, macros, and micronutrients for cake or pancake made with rice flour and/or dried beans, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 Idli (2-1/4" dia) (38 g)
- Potassium
- 105 mg
- Calcium
- 6 mg
- Iron
- 0.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0.1 mg
Per 100 g
- Calories
- 271
- Protein
- 8.6 g
- Carbs
- 56.2 g
- Fat
- 1 g
- Protein 13%
- Carbs 84%
- Fat 3%
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Related foods
Yellow Cake (with Vanilla Frosting)
Per 100g - Calories: 373kcal | Fat: 14.50g | Carbs: 58.80g | Protein: 3.50g
Chocolate Cake (with Chocolate Frosting)
Per 100g - Calories: 367kcal | Fat: 16.40g | Carbs: 54.60g | Protein: 4.10g
White Cake with Icing (Home Recipe or Purchased)
Per 1332g - Calories: 5074kcal | Fat: 176.06g | Carbs: 858.83g | Protein: 36.09g
Yellow Cake without Icing (Home Recipe or Purchased)
Per 1090g - Calories: 3879kcal | Fat: 132.06g | Carbs: 627.27g | Protein: 52.08g
Chocolate Cake (Without Frosting)
Per 100g - Calories: 358kcal | Fat: 15.10g | Carbs: 53.40g | Protein: 5.30g
Sponge Cake
Per 100g - Calories: 297kcal | Fat: 4.30g | Carbs: 57.70g | Protein: 7.30g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.