Split Peas (Mature Seeds, Without Salt, Cooked, Boiled)
Calories, macros, and micronutrients for split peas (mature seeds, without salt, cooked, boiled), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (196 g)
- Potassium
- 710 mg
- Calcium
- 27 mg
- Iron
- 2.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0.8 mg
Per 100 g
- Calories
- 118
- Protein
- 8.3 g
- Carbs
- 21.1 g
- Fat
- 0.4 g
- Protein 28%
- Carbs 70%
- Fat 3%
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Per 100g - Calories: 66kcal | Fat: 1.17g | Carbs: 10.60g | Protein: 3.44g
Split Peas (Mature Seeds)
Per 100g - Calories: 341kcal | Fat: 1.16g | Carbs: 60.37g | Protein: 24.55g
Split Pea and Ham Soup
Per 100g - Calories: 77kcal | Fat: 1.66g | Carbs: 11.17g | Protein: 4.62g
Split Pea with Ham Soup (Canned, Condensed)
Per 100g - Calories: 141kcal | Fat: 3.28g | Carbs: 20.81g | Protein: 7.68g
Split Peas (Mature Seeds, with Salt, Cooked, Boiled)
Per 100g - Calories: 118kcal | Fat: 0.39g | Carbs: 21.10g | Protein: 8.34g
Split Pea with Ham and Bacon Soup (Condensed)
Per 100g - Calories: 140kcal | Fat: 2.30g | Carbs: 21.20g | Protein: 8.60g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.