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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)

Calories, macros, and micronutrients for snapper (fish) (mixed species, cooked, dry heat), with all available serving sizes. Data from the FatSecret food database.

Nutrition Facts

Per 100 g (100 g)

Calories128
Total Fat1.7 g
Saturated Fat0.4 g
Cholesterol47 mg
Sodium57 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Protein26.3 g
Potassium
522 mg
Calcium
40 mg
Iron
0.2 mg
Vitamin A
35 mcg
Vitamin C
1.6 mg

Per 100 g

Calories
128
Protein
26.3 g
Carbs
0 g
Fat
1.7 g
  • Protein 87%
  • Carbs 0%
  • Fat 13%

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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.