Spaghetti Winter Squash (Without Salt, Drained, Cooked, Boiled, Baked)
Calories, macros, and micronutrients for spaghetti winter squash (without salt, drained, cooked, boiled, baked), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (155 g)
- Potassium
- 181 mg
- Calcium
- 33 mg
- Iron
- 0.5 mg
- Vitamin A
- 9 mcg
- Vitamin C
- 5.4 mg
Per 100 g
- Calories
- 27
- Protein
- 0.7 g
- Carbs
- 6.5 g
- Fat
- 0.3 g
- Protein 9%
- Carbs 84%
- Fat 8%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.