Cream Of Vegetable Soup (Dry, Dehydrated)
Calories, macros, and micronutrients for cream of vegetable soup (dry, dehydrated), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (8 fl oz) (24 g)
- Potassium
- 98 mg
- Calcium
- 32 mg
- Iron
- 0.6 mg
- Vitamin A
- 144 mcg
- Vitamin C
- 4 mg
Per 100 g
- Calories
- 446
- Protein
- 8 g
- Carbs
- 52.1 g
- Fat
- 24.1 g
- Protein 7%
- Carbs 46%
- Fat 47%
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Related foods
Heavy Cream
Per 100g - Calories: 345kcal | Fat: 37.00g | Carbs: 2.79g | Protein: 2.05g
Half and Half Cream
Per 100g - Calories: 130kcal | Fat: 11.50g | Carbs: 4.30g | Protein: 2.96g
Cream (Half & Half)
Per 100g - Calories: 130kcal | Fat: 11.50g | Carbs: 4.30g | Protein: 2.96g
Light Cream
Per 100g - Calories: 195kcal | Fat: 19.31g | Carbs: 3.66g | Protein: 2.70g
Whipped Heavy Cream (Unsweetened)
Per 100g - Calories: 345kcal | Fat: 37.00g | Carbs: 2.79g | Protein: 2.05g
Coffee or Table Cream (Light)
Per 100g - Calories: 195kcal | Fat: 19.31g | Carbs: 3.66g | Protein: 2.70g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.