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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Calories, macros, and micronutrients for chicken wing meat and skin (broilers or fryers, roasted, cooked), with all available serving sizes. Data from the FatSecret food database.

Nutrition Facts

Per 100 g (100 g)

Calories290
Total Fat19.5 g
Saturated Fat5.5 g
Cholesterol84 mg
Sodium82 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g
Protein26.9 g
Potassium
184 mg
Calcium
15 mg
Iron
1.3 mg
Vitamin A
47 mcg
Vitamin C
0 mg

Per 100 g

Calories
290
Protein
26.9 g
Carbs
0 g
Fat
19.5 g
  • Protein 38%
  • Carbs 0%
  • Fat 62%

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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.