Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Calories, macros, and micronutrients for chicken giblets and neck meat and skin (broilers or fryers, roasted), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 chicken (682 g)
- Potassium
- 1,446 mg
- Calcium
- 102 mg
- Iron
- 11.3 mg
- Vitamin A
- 1,303 mcg
- Vitamin C
- 3.4 mg
Per 100 g
- Calories
- 234
- Protein
- 26.8 g
- Carbs
- 0.1 g
- Fat
- 13.3 g
- Protein 47%
- Carbs 0%
- Fat 53%
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Per 101g - Calories: 197kcal | Fat: 7.79g | Carbs: 0.00g | Protein: 29.80g
Chicken Thigh
Per 101g - Calories: 247kcal | Fat: 15.49g | Carbs: 0.00g | Protein: 25.06g
Skinless Chicken Breast
Per 100g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.00g | Protein: 23.09g
Grilled Chicken
Per 101g - Calories: 239kcal | Fat: 13.60g | Carbs: 0.00g | Protein: 27.30g
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.