Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Calories, macros, and micronutrients for chicken giblets and neck meat and skin (broilers or fryers, flour, fried, cooked), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 chicken (708 g)
- Potassium
- 1,678 mg
- Calcium
- 120 mg
- Iron
- 14.1 mg
- Vitamin A
- 1,756 mcg
- Vitamin C
- 3.5 mg
Per 100 g
- Calories
- 272
- Protein
- 28.6 g
- Carbs
- 3.3 g
- Fat
- 15.3 g
- Protein 43%
- Carbs 5%
- Fat 52%
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Per 101g - Calories: 197kcal | Fat: 7.79g | Carbs: 0.00g | Protein: 29.80g
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Per 101g - Calories: 247kcal | Fat: 15.49g | Carbs: 0.00g | Protein: 25.06g
Skinless Chicken Breast
Per 100g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.00g | Protein: 23.09g
Grilled Chicken
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.