Stir Fried Vegetables
Calories, macros, and micronutrients for stir fried vegetables, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (162 g)
- Potassium
- 388 mg
- Calcium
- 81 mg
- Iron
- 2.3 mg
- Vitamin A
- 240 mcg
- Vitamin C
- 6 mg
- Vitamin D
- 1 mcg
Per 100 g
- Calories
- 75
- Protein
- 4.6 g
- Carbs
- 5.4 g
- Fat
- 4.3 g
- Protein 23%
- Carbs 28%
- Fat 49%
Track this food with ActiveDay.
Log stir fried vegetables in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Stir-Fry Chinese Cabbage
Per 408g - Calories: 124kcal | Fat: 2.12g | Carbs: 22.74g | Protein: 7.55g
Shrimp Stir Fry
Per 1615g - Calories: 1684kcal | Fat: 82.55g | Carbs: 65.21g | Protein: 167.33g
Chicken Noodle Stir Fry
Per 2280g - Calories: 2539kcal | Fat: 115.93g | Carbs: 177.08g | Protein: 198.86g
Chicken Stir Fry
Per 2284g - Calories: 2569kcal | Fat: 139.38g | Carbs: 89.35g | Protein: 239.84g
Beef Stir Fry
Per 2284g - Calories: 2633kcal | Fat: 142.30g | Carbs: 89.35g | Protein: 249.43g
Pork Stir Fry
Per 2138g - Calories: 2468kcal | Fat: 142.79g | Carbs: 89.13g | Protein: 209.01g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.