Homemade-Style Spaghetti Sauce with Meat and Vegetables
Calories, macros, and micronutrients for homemade-style spaghetti sauce with meat and vegetables, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (249 g)
- Potassium
- 854 mg
- Calcium
- 82 mg
- Iron
- 4.0 mg
- Vitamin A
- 32 mcg
- Vitamin C
- 32.9 mg
Per 100 g
- Calories
- 110
- Protein
- 8.2 g
- Carbs
- 5.6 g
- Fat
- 6.4 g
- Protein 29%
- Carbs 20%
- Fat 51%
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Related foods
Homemade-Style Spaghetti Sauce with Beef or Meat
Per 527g - Calories: 596kcal | Fat: 34.05g | Carbs: 44.33g | Protein: 34.47g
Homemade-Style Spaghetti Sauce with Lamb or Mutton
Per 522g - Calories: 600kcal | Fat: 35.38g | Carbs: 44.36g | Protein: 32.20g
Homemade-Style Spaghetti Sauce with combination of Meats
Per 503g - Calories: 574kcal | Fat: 33.22g | Carbs: 38.56g | Protein: 35.19g
Spaghetti Sauce with Vegetables (Homemade-Style)
Per 1628g - Calories: 798kcal | Fat: 35.33g | Carbs: 120.30g | Protein: 25.23g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.