Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Calories, macros, and micronutrients for roasted broiled or baked chicken thigh (skin not eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 small (yield after cooking, bone and skin removed) (46 g)
- Potassium
- 109 mg
- Calcium
- 6 mg
- Iron
- 0.6 mg
- Vitamin A
- 9 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 207
- Protein
- 25.7 g
- Carbs
- 0 g
- Fat
- 10.8 g
- Protein 51%
- Carbs 0%
- Fat 49%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.