Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Calories, macros, and micronutrients for roasted broiled or baked chicken thigh (skin eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 small (yield after cooking, bone removed) (55 g)
- Potassium
- 121 mg
- Calcium
- 7 mg
- Iron
- 0.7 mg
- Vitamin A
- 28 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 245
- Protein
- 24.9 g
- Carbs
- 0 g
- Fat
- 15.4 g
- Protein 42%
- Carbs 0%
- Fat 58%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.