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Chicken Leg (Skin Eaten)

Calories, macros, and micronutrients for chicken leg (skin eaten), with all available serving sizes. Data from the FatSecret food database.

Nutrition Facts

Per 1 small (yield after cooking, bone removed) (92 g)

Calories212
Total Fat12.3 g
Saturated Fat3.4 g
Cholesterol84 mg
Sodium376 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g
Protein23.7 g
Potassium
205 mg
Calcium
11 mg
Iron
1.2 mg
Vitamin A
38 mcg
Vitamin C
0 mg

Per 100 g

Calories
230
Protein
25.7 g
Carbs
0 g
Fat
13.3 g
  • Protein 46%
  • Carbs 0%
  • Fat 54%

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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.